The global population is expected to exceed 9.8 Billion people by 2050, requiring major increases in sustainable global food production.
Aquaculture has emerged as the most sustainable and highly-scalable form of protein production, but it is not without its challenges. Disease, feed waste and increasing production costs are all barriers that are holding aquaculture back from achieving its full potential.
What we do
At Wittaya Aqua, we draw on over 60 years of aquaculture experience and scientific expertise to help farms become more profitable, environmentally sound and sustainable.
The Team
Evan Hall
CEO
BScH, MBA
Dr. Dominique Bureau
CSO
BScH, MSc, PhD
Chuyen Ngo Tan Huynh
Sales Manager
BA, MBA
Tom McDonell
Operations
BCom
Jeremy Fu
Development Lead
BScH
Supul Amarakoon
Design
BSc BA
Neda Nemati
Nutritional Consultant
BSc MSc (PhD Candidate)
Flavia Damasceno
Nutritional Consultant
BSc MSc (PhD Candidate)
Supported By
