The global population is expected to exceed 9.8 Billion people by 2050, requiring major increases in sustainable global food production.
Aquaculture has emerged as the most sustainable and highly-scalable form of protein production, but it is not without its challenges. Disease, feed waste and increasing production costs are all barriers that are holding aquaculture back from achieving its full potential.
What we do
At Wittaya Aqua, we draw on over 80 years of aquaculture experience and scientific expertise to help farms become more profitable, environmentally sound and sustainable.

The Team

Evan Hall
CEO
BScH MBA

Dr. Dominique Bureau
CSO
BScH MSc PhD

Stephen Gunther
Director of Sales and Customer Success
BSc, MSc

Chuyen Ngo Tan Huynh
Sales Manager
BA MBA

Alejandra Peralta
Alejandra Peralta
BBA

Jeremy Fu
Development Lead
BScH

Neda Nemati
Nutritional Consultant
BSc MSc PhD

Flavia Damasceno
Nutritional Consultant
BSc MSc PhD

Jamie Hooft
Nutritional Consultant
BSc MSc PhD

Matthew Wong
Aquaculture Nutritionist
BSc MSc

James Palathunkal
Developer
BScH

James Freeman
Technology Advisor
BSc
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