Need for sustainable food production & challenges
The global population is expected to exceed 9.8 Billion people by 2050, requiring major increases in sustainable global food production.
Aquaculture has emerged as the most sustainable and highly-scalable form of protein production, but it is not without its challenges. Disease, feed waste and increasing production costs are all barriers that are holding aquaculture back from achieving its full potential.
What we do
At Wittaya Aqua, we draw on over 80 years of aquaculture experience and scientific expertise to help farms become more profitable, environmentally sound and sustainable.
Led by our Co-Founder and Chief Science Officer Dr. Dominique P. Bureau, our world-class scientific team provides custom expert support paired with our software platforms.
Our Team
Evan Hall
CEO
BScH MBA
Dr. Dominique Bureau
CSO
BScH MSc PhD
Stephen Gunther
Director of Sales and Customer Success
BSc, MSc
Chuyen Ngo Tan Huynh
Sales Manager
BA MBA
Jeremy Fu
Development Lead
BScH
Aqib Javed
Developer
BscH
Temy Chirkov
Developer
Bsc
Neda Nemati
Senior Data Analyst and Modeller
BSc MSc PhD
Flavia Damasceno
Feed Formulation & R&D Specialist/USSEC Liaison
BSc MSc PhD
June Wu
General Manager, Asia
Ba MBA
Amanda Joo
Sales Development Representative
BBS
Lucian Tan
Product Designer
Ba
Matthew Wong
Technical Product Manager
BSc MSc
Marcela Moreno
Feed Technology Specialist
BSc Msc
Harsha Galkanda-Arachchige
Data/Modeling Specialist
BSc MSc PhD
Sangeetha Donbosco
Finance & HR Manager
Ba
Usman Khan
UI Developer
BSCS
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